We do private workshops for groups of 8 or more!

Get creative and personalize a private one on one session with Anouk - contact for more details

'Pool Side Seasonal Demos and Tasting' with David Kornell - Tuesday, July 2nd from 12:00 - 2:00 ($30 per person)

At Spring Into Health with Anouk and Danielle our goal is to inspire you to live a healthier lifestyle by making better, more informed choices and start cooking more!  Our focus is on vegetables and we eat, prepare and cook (hands on cooking) with organic, seasonal, local and whole ingredients.  Our aim is to show you the huge range of different flavors, colors and textures that plants give us. 

We believe knowledge is power so our Workshops always start with an informational interactive talk about anything health and wellness.  We strive to bring our community together which results in happiness, healthy cooking and food your whole family will enjoy! 

The theme is constantly changing along with our ingredients and recipes so join us for one of our upcoming Workshops.

​Our focus is on plants - seasonal, local and organic produce.  We believe in the power of education and cooking delicious food with our community.  

Programs offered:

Brooklyn based Chef David Kornell (Chef Dave) has been working in NYC for well over a decade now. His career began in the Hudson Valley under the mentorship of Peter Kelly, whose Xaviar's Restaurant was constantly ranked as a 29 Zagat and garnered a NY times extraordinary during David's tenure as Sous Chef at 22 years old. At 24 he was part of legendary Chef Gray Kunz's opening team at Cafe Gray, before moving on to open 9 restaurants as Executive Chef with Blue Ribbon Restaurants, including Blue Ribbon Sushi Bar and Grill NYC and Las Vegas, Blue Ribbon Izakaya and the Brooklyn Bowls. Since leaving he has created menus and consulted for esteemed restaurants like The Hunt and Fish Club, Bill's Townhouse and Agricola Farm to Table in Princeton. In addition, he has dedicated his time developing a progressive outlook towards life and food through meditation (ZIVA graduate), Yoga and a multitude of mindful practices and teachings. 

David is excited to reconnect with Danielle after 20 years and collaborate with Anouk to bring some new perspectives, techniques and philosophies to this open minded community of food lovers.

Demo and Tasting Menu*:

(produce from the Featherbed Lane Farm)

> Swiss Chard Summer Rolls, Sesame, Mint <
> Grilled Bok Choy, Green Curry Dip <
> Strawberry “Donburi” < 

> finger food and drinks will also be served <

 *subject to change based on market availability

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